[
  {
    "//0": "--------------------Pressure canning recipes begin here--------------------",
    "result": "offal_canned",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "jar_glass_sealed",
    "charges": 2,
    "qualities": [ { "id": "CUT", "level": 2 }, { "id": "COOK", "level": 3 } ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "meat_offal", 2, "LIST" ] ], [ [ "water_clean", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "dogfood",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "meat_red_raw", 1, "LIST" ], [ "fish", 1 ], [ "lobster", 1 ] ],
      [ [ "veggy_green", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "dogfood",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 6,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "meat_red_raw", 6, "LIST" ], [ "fish", 6 ], [ "lobster", 6 ] ],
      [ [ "veggy_green", 6, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "catfood",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "charges": 2,
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "meat_red_raw", 4, "LIST" ], [ "fish", 4 ], [ "fish", 4 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "catfood",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "meat_red_raw", 24, "LIST" ], [ "fish", 24 ], [ "lobster", 24 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_mushroom",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "using": [ [ "mushroom_soup_ingredients", 2 ], [ "canning_high_heat", 1, "LIST" ] ],
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "water_clean", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_mushroom",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "using": [ [ "mushroom_soup_ingredients", 12 ], [ "canning_high_heat", 6, "LIST" ] ],
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "water_clean", 10 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_canned",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "charges": 2,
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "water_clean", 1 ] ], [ [ "jar_glass_sealed", 1 ] ], [ [ "meat_red_raw", 2, "LIST" ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_canned",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "water_clean", 1 ] ], [ [ "jar_glass_sealed", 1 ] ], [ [ "fish", 2 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "lobster_canned",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "water_clean", 1 ] ], [ [ "jar_glass_sealed", 1 ] ], [ [ "lobster", 2 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_canned",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "water_clean", 1 ] ], [ [ "jar_glass_sealed", 1 ] ], [ [ "mushroom", 4 ], [ "veggy_any_uncooked", 2, "LIST" ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_woods",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "woods_soup_ingredients", 1 ], [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_meat",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "meat_soup_ingredients", 1 ], [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_veggy",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "veggy_soup_ingredients", 2 ], [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_fish",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "fish_soup_ingredients", 1 ], [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "broth_ingredients", 2 ], [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth_bone",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ], [ "gelatin_fresh", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "1 h",
    "charges": 2,
    "book_learn": [ [ "cookbook_eatyrway", 5 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "//": "this was using 20 bones (2.3kg), so it was lowered.  Bone broth uses 1:2-1:4 bone:water per weight.",
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "water_clean", 2 ] ], [ [ "bone_edible", 2, "LIST" ] ], [ [ "vinegar", 2 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_beans",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "beans_cooked", 2 ], [ "dry_beans", 2 ], [ "raw_beans", 2 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_canned",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "water_clean", 6 ] ], [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "meat_red_raw", 12, "LIST" ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_canned",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "mushroom", 24 ], [ "veggy_any_uncooked", 12, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_canned",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "water_clean", 6 ] ], [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "fish", 12 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "lobster_canned",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "water_clean", 6 ] ], [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "lobster", 12 ] ] ]
  },
  {
    "result": "offal_canned",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "jar_3l_glass_sealed",
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "water_clean", 6 ] ], [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "meat_offal", 12, "LIST" ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_beans",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "charges": 12,
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "beans_cooked", 12 ], [ "dry_beans", 12 ], [ "raw_beans", 12 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_woods",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "woods_soup_ingredients", 6 ], [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_meat",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "meat_soup_ingredients", 6 ], [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_veggy",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "veggy_soup_ingredients", 12 ], [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_fish",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "fish_soup_ingredients", 6 ], [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "broth_ingredients", 12 ], [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "water_clean", 10 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth_bone",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ], [ "gelatin_fresh", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "1 h 10 m",
    "charges": 12,
    "book_learn": [ [ "cookbook_eatyrway", 5 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "//": "this was using 120 bones (13.8kg), so it was lowered.  Bone broth uses 1:2-1:4 bone:water per weight.",
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "water_clean", 12 ] ],
      [ [ "bone_edible", 12, "LIST" ] ],
      [ [ "vinegar", 12 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "con_milk",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 3,
    "time": "2 h",
    "charges": 120,
    "book_learn": [
      [ "cookbook_italian", 3 ],
      [ "family_cookbook", 3 ],
      [ "dairy_book", 2 ],
      [ "mag_cooking", 3 ],
      [ "manual_canning", 2 ]
    ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "//": "6192g of milk is dehydrated halfway before canning giving 310u of dehydrating",
    "tools": [ [ [ "dehydrating_heat", 310, "LIST" ] ] ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "milk_standard_raw_fresh", 24, "LIST" ] ],
      [ [ "sugar_standard", 36, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "con_milk",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 3,
    "time": "45 m",
    "charges": 20,
    "book_learn": [
      [ "cookbook_italian", 3 ],
      [ "family_cookbook", 3 ],
      [ "dairy_book", 2 ],
      [ "mag_cooking", 3 ],
      [ "manual_canning", 2 ]
    ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "//": "1032g of milk is dehydrated halfway before canning giving 52u of dehydrating",
    "tools": [ [ [ "dehydrating_heat", 26, "LIST" ] ] ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "milk_standard_raw_fresh", 4, "LIST" ] ], [ [ "sugar_standard", 6, "LIST" ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "canned_liver",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "30 m",
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 1, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "container": "jar_glass_sealed",
    "charges": 8,
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "liver", 8 ], [ "human_liver", 8 ], [ "demihuman_liver", 8 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "canned_liver",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "60 m",
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "container": "jar_3l_glass_sealed",
    "charges": 48,
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "liver", 48 ], [ "human_liver", 48 ], [ "demihuman_liver", 48 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "V8",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat. Minor acid addition for safety of an aqueous solution.",
    "components": [
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "water_clean", 6 ] ],
      [ [ "can_tomato", 4 ], [ "tomato_cut", 4 ], [ "tomato", 4 ] ],
      [ [ "broccoli", 4 ] ],
      [ [ "zucchini", 4 ], [ "zucchini_cut", 4 ] ],
      [ [ "canning_acid_large", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "sauce_red",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "2 h",
    "charges": 48,
    "book_learn": [ [ "cookbook_italian", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "https://www.clemson.edu/extension/food/canning/canning-tips/32acidifying-pressure-canned-tomatoes.html",
    "//1": "Tomatoes are borderline and should be pressure canned and acidified for maximum safety.",
    "//2": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "water_clean", 12 ] ],
      [ [ "can_tomato", 24 ], [ "tomato", 24 ], [ "tomato_cut", 24 ] ],
      [ [ "canning_acid_large", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "sauce_red",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 8,
    "book_learn": [ [ "cookbook_italian", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "https://www.clemson.edu/extension/food/canning/canning-tips/32acidifying-pressure-canned-tomatoes.html",
    "//1": "Tomatoes are borderline and should be pressure canned and acidified for maximum safety.",
    "//2": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "can_tomato", 4 ], [ "tomato", 4 ], [ "tomato_cut", 4 ] ],
      [ [ "water_clean", 2 ] ],
      [ [ "canning_acid_small", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_tomato",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "book_learn": [ [ "cookbook_italian", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "charges": 4,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "https://www.clemson.edu/extension/food/canning/canning-tips/32acidifying-pressure-canned-tomatoes.html",
    "//1": "Tomatoes are borderline and should be pressure canned and acidified for maximum safety.",
    "//2": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "tomato", 4 ], [ "tomato_cut", 4 ] ],
      [ [ "canning_acid_small", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_tomato",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "book_learn": [ [ "cookbook_italian", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 83, 5 ],
    "charges": 24,
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "https://www.clemson.edu/extension/food/canning/canning-tips/32acidifying-pressure-canned-tomatoes.html",
    "//1": "Tomatoes are borderline and should be pressure canned and acidified for maximum safety.",
    "//2": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "tomato", 24 ], [ "tomato_cut", 24 ] ],
      [ [ "canning_acid_large", 1, "LIST" ] ]
    ]
  },
  {
    "//0": "--------------------Water bath canning recipes begin here--------------------",
    "result": "offal_pickled",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 6,
    "time": "30 m",
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "jar_glass_sealed",
    "charges": 2,
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat. Due to pickling, ordinarily pressure canned meat can be water bathed.",
    "components": [
      [ [ "salt", 10 ], [ "saline", 10 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "meat_offal", 2, "LIST" ] ],
      [ [ "vinegar", 16 ] ]
    ]
  },
  {
    "result": "offal_pickled",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 6,
    "time": "50 m",
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "jar_3l_glass_sealed",
    "charges": 12,
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat. Due to pickling, ordinarily pressure canned meat can be water bathed.",
    "components": [
      [ [ "salt", 60 ], [ "saline", 60 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "meat_offal", 12, "LIST" ] ],
      [ [ "vinegar", 96 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_pickled",
    "id_suffix": "jarred",
    "container": "jar_glass_sealed",
    "byproducts": [ [ "water_clean", 2 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 4 ] ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Canned tomatoes aren't an option as they've already been preserved.",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
    "components": [
      [ [ "salt", 10 ], [ "saline", 10 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [
        [ "veggy", 2 ],
        [ "veggy_wild", 2 ],
        [ "mushroom", 2 ],
        [ "tomato", 2 ],
        [ "tomato_cut", 2 ],
        [ "broccoli", 2 ],
        [ "zucchini_cut", 2 ],
        [ "zucchini", 2 ],
        [ "cucumber_cut", 2 ],
        [ "cucumber", 2 ],
        [ "veggy_potatolike", 2, "LIST" ],
        [ "corn", 2 ],
        [ "onion", 2 ],
        [ "wild_garlic", 4 ],
        [ "garlic_clove", 12 ],
        [ "rehydrated_garlic", 12 ],
        [ "carrot", 4 ]
      ],
      [ [ "vinegar", 16 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_pickled",
    "id_suffix": "jarred_3l",
    "container": "jar_3l_glass_sealed",
    "byproducts": [ [ "water_clean", 12 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 4 ] ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Canned tomatoes aren't an option as they've already been preserved.",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
    "components": [
      [ [ "salt", 60 ], [ "saline", 60 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [
        [ "veggy", 12 ],
        [ "veggy_wild", 12 ],
        [ "mushroom", 12 ],
        [ "tomato", 12 ],
        [ "tomato_cut", 12 ],
        [ "broccoli", 12 ],
        [ "zucchini_cut", 12 ],
        [ "zucchini", 12 ],
        [ "cucumber_cut", 12 ],
        [ "cucumber", 12 ],
        [ "veggy_potatolike", 12, "LIST" ],
        [ "corn", 12 ],
        [ "onion", 12 ],
        [ "wild_garlic", 24 ],
        [ "garlic_clove", 72 ],
        [ "rehydrated_garlic", 72 ],
        [ "carrot", 24 ]
      ],
      [ [ "vinegar", 96 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_pickled",
    "id_suffix": "jarred",
    "container": "jar_glass_sealed",
    "byproducts": [ [ "water_clean", 2 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 6,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 4 ] ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
    "components": [
      [ [ "salt", 10 ], [ "saline", 10 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "meat_red_raw", 2, "LIST" ] ],
      [ [ "vinegar", 16 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_pickled",
    "id_suffix": "jarred_3l",
    "container": "jar_3l_glass_sealed",
    "byproducts": [ [ "water_clean", 12 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 6,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 4 ] ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
    "components": [
      [ [ "salt", 60 ], [ "saline", 60 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "meat_red_raw", 12, "LIST" ] ],
      [ [ "vinegar", 96 ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_pickled",
    "id_suffix": "jarred",
    "container": "jar_glass_sealed",
    "byproducts": [ [ "water_clean", 2 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 6,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "manual_canning", 4 ] ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
    "components": [ [ [ "salt", 10 ], [ "saline", 10 ] ], [ [ "jar_glass_sealed", 1 ] ], [ [ "fish", 2 ] ], [ [ "vinegar", 16 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_pickled",
    "id_suffix": "jarred_3l",
    "container": "jar_3l_glass_sealed",
    "byproducts": [ [ "water_clean", 12 ] ],
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 6,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 4 ] ],
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
    "components": [ [ [ "salt", 60 ], [ "saline", 60 ] ], [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "fish", 12 ] ], [ [ "vinegar", 96 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "kompot",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_DRINKS",
    "skill_used": "cooking",
    "difficulty": 3,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "manual_canning", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Close but potentially not acidic enough by itself, so requires canning_acid",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "sweet_fruit_like", 6, "LIST" ] ],
      [ [ "sugar", 30 ] ],
      [ [ "water_clean", 6 ] ],
      [ [ "canning_acid_large", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "jam_fruit",
    "category": "CC_FOOD",
    "id_suffix": "jarred",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_glass_sealed",
    "time": "30 m",
    "charges": 16,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Close but potentially not acidic enough by itself, so requires canning_acid",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat.",
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "sweet_fruit", 2, "LIST" ] ],
      [ [ "sugar", 20 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "canning_acid_small", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "jam_fruit",
    "category": "CC_FOOD",
    "id_suffix": "jarred_3L",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "time": "30 m",
    "charges": 96,
    "book_learn": [ [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "canning_high_heat", 6, "LIST" ] ],
    "//": "Close but potentially not acidic enough by itself, so requires canning_acid",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "sweet_fruit", 12, "LIST" ] ],
      [ [ "sugar", 120 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "canning_acid_large", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "kompot",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "charges": 2,
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_DRINKS",
    "skill_used": "cooking",
    "difficulty": 3,
    "time": "30 m",
    "book_learn": [ [ "manual_canning", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Close but potentially not acidic enough by itself, so requires canning_acid",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat.",
    "components": [
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "water_clean", 2 ] ],
      [ [ "sweet_fruit_like", 1, "LIST" ] ],
      [ [ "sugar", 5 ] ],
      [ [ "canning_acid_small", 1, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "cranberry_juice",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ], [ "juice_pulp", 24 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "cranberries", 36 ] ], [ [ "water_clean", 12 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "juice",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ], [ "juice_pulp", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 4,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "sweet_fruit", 2, "LIST" ] ], [ [ "water_clean", 2 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "juice",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ], [ "juice_pulp", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 24,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "sweet_fruit", 12, "LIST" ] ], [ [ "water_clean", 12 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "oj_fresh",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ], [ "juice_pulp", 24 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "orange", 24 ] ], [ [ "water_clean", 6 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "cranberry_juice",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ], [ "juice_pulp", 4 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "cranberries", 6 ] ], [ [ "water_clean", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_cider",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ], [ "juice_pulp", 4 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 2,
    "time": "30 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "apple", 4 ] ], [ [ "water_clean", 1 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_cider",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ], [ "juice_pulp", 24 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "skills_required": [ "mechanics", 1 ],
    "difficulty": 4,
    "time": "40 m",
    "charges": 12,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat.",
    "components": [ [ [ "jar_3l_glass_sealed", 1 ] ], [ [ "apple", 24 ] ], [ [ "water", 16 ], [ "water_clean", 16 ] ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_canned",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "charges": 4,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat.",
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "jar_glass_sealed", 1 ] ],
      [ [ "sweet_fruit", 4, "LIST" ] ],
      [ [ "sugar_standard", 2, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_canned",
    "id_suffix": "jarred_3l",
    "byproducts": [ [ "water_clean", 12 ] ],
    "container": "jar_3l_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "book_learn": [ [ "cookbook", 4 ], [ "manual_canning", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "charges": 24,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "canning_low_heat", 6, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat.",
    "components": [
      [ [ "water_clean", 6 ] ],
      [ [ "jar_3l_glass_sealed", 1 ] ],
      [ [ "sweet_fruit", 24, "LIST" ] ],
      [ [ "sugar_standard", 12, "LIST" ] ]
    ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "oj_fresh",
    "id_suffix": "jarred",
    "byproducts": [ [ "water_clean", 2 ], [ "juice_pulp", 4 ] ],
    "container": "jar_glass_sealed",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "30 m",
    "charges": 2,
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "batch_time_factors": [ 80, 4 ],
    "qualities": [ { "id": "HAMMER", "level": 1 }, { "id": "CONTAIN", "level": 1 }, { "id": "STRAIN", "level": 2 } ],
    "using": [ [ "canning_low_heat", 1, "LIST" ] ],
    "//": "Acidic enough on their own that no canning_acid is needed",
    "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat.",
    "components": [ [ [ "jar_glass_sealed", 1 ] ], [ [ "orange", 4 ] ], [ [ "water_clean", 1 ] ] ]
  },
  {
    "//0": "--------------------Tin can recipes begin here--------------------",
    "result": "offal_canned",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "manual_sealing", 4 ], [ "atomic_survival", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "charges": 2,
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_offal", 2, "LIST" ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "result": "offal_canned",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "canned_small",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "20 m",
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "manual_sealing", 4 ], [ "atomic_survival", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food",
    "//": "300g of flesh * double heat = 40u + 1u for the can",
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_offal", 1, "LIST" ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "result": "offal_canned",
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "48 m",
    "batch_time_factors": [ 83, 5 ],
    "book_learn": [ [ "manual_sealing", 4 ], [ "atomic_survival", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "components": [ [ [ "water_clean", 6 ] ], [ [ "meat_offal", 12, "LIST" ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "dogfood",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "meat_red_raw", 1, "LIST" ], [ "fish", 1 ], [ "lobster", 1 ] ],
      [ [ "veggy_green", 1, "LIST" ] ]
    ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "dogfood",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [
      [ [ "water_clean", 1 ] ],
      [ [ "meat_red_raw", 6, "LIST" ], [ "fish", 6 ], [ "lobster", 6 ] ],
      [ [ "veggy_green", 6, "LIST" ] ]
    ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "catfood",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_red_raw", 2, "LIST" ], [ "fish", 2 ], [ "lobster", 2 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "catfood",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_medium",
    "charges": 2,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_red_raw", 4, "LIST" ], [ "fish", 4 ], [ "lobster", 4 ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "catfood",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "tools": [ [ [ "surface_heat", 60, "LIST" ] ] ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_red_raw", 24, "LIST" ], [ "fish", 24 ], [ "lobster", 24 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_mushroom",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "mushroom_soup_ingredients", 2 ], [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "components": [ [ [ "water_clean", 2 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_mushroom",
    "id_suffix": "canned_small",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food",
    "charges": 1,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "mushroom_soup_ingredients", 1 ], [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "components": [ [ [ "water_clean", 1 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_mushroom",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "mushroom_soup_ingredients", 12 ], [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "components": [ [ [ "water_clean", 6 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_red_raw", 1, "LIST" ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_canned",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_medium",
    "charges": 2,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_red_raw", 2, "LIST" ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "meat_canned",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "meat_red_raw", 12, "LIST" ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "fish", 1 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_canned",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_medium",
    "charges": 2,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "fish", 2 ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "fish_canned",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 6 ] ], [ [ "fish", 12 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "lobster_canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "lobster", 1 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "lobster_canned",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_medium",
    "charges": 2,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "lobster", 2 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "lobster_canned",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 4 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 6 ] ], [ [ "lobster", 12 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "mushroom", 2 ], [ "veggy_any_uncooked", 1, "LIST" ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_canned",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_medium",
    "charges": 2,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "mushroom", 4 ], [ "veggy_any_uncooked", 2, "LIST" ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "veggy_canned",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "mushroom", 24 ], [ "veggy_any_uncooked", 12, "LIST" ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "charges": 2,
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "sweet_fruit", 2, "LIST" ] ], [ [ "sugar_standard", 1, "LIST" ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_canned",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "charges": 4,
    "container": "can_medium",
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "sweet_fruit", 4, "LIST" ] ], [ [ "sugar_standard", 2, "LIST" ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_canned",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "charges": 24,
    "container": "can_food_big",
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "sweet_fruit", 24, "LIST" ] ], [ [ "sugar_standard", 12, "LIST" ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_tomato",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "charges": 2,
    "components": [ [ [ "water_clean", 1 ] ], [ [ "tomato", 2 ], [ "tomato_cut", 2 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_tomato",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_medium",
    "batch_time_factors": [ 83, 5 ],
    "charges": 4,
    "components": [ [ [ "water_clean", 1 ] ], [ [ "tomato", 4 ], [ "tomato_cut", 4 ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_tomato",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "batch_time_factors": [ 83, 5 ],
    "charges": 24,
    "components": [ [ [ "water_clean", 1 ] ], [ [ "tomato", 24 ], [ "tomato_cut", 24 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_beans",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "beans_cooked", 2 ], [ "dry_beans", 2 ], [ "raw_beans", 2 ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ],
    "charges": 2
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "can_beans",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "beans_cooked", 12 ], [ "dry_beans", 12 ], [ "raw_beans", 12 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_woods",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "woods_soup_ingredients", 1 ], [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "components": [ [ [ "water_clean", 1 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_woods",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "woods_soup_ingredients", 6 ], [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "components": [ [ [ "water_clean", 6 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_veggy",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "veggy_soup_ingredients", 2 ], [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "components": [ [ [ "water_clean", 1 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_veggy",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "veggy_soup_ingredients", 12 ], [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "components": [ [ [ "water_clean", 6 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_meat",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "meat_soup_ingredients", 1 ], [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "components": [ [ [ "water_clean", 1 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_meat",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "meat_soup_ingredients", 6 ], [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "components": [ [ [ "water_clean", 6 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_fish",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "fish_soup_ingredients", 1 ], [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "components": [ [ [ "water_clean", 1 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "soup_fish",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "fish_soup_ingredients", 6 ], [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "components": [ [ [ "water_clean", 6 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "sauce_red",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "40 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "can_tomato", 4 ], [ "tomato", 4 ], [ "tomato_cut", 4 ] ], [ [ "water_clean", 5 ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "sauce_red",
    "id_suffix": "canned_small",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "32 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food",
    "charges": 4,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "can_tomato", 2 ], [ "tomato", 2 ], [ "tomato_cut", 2 ] ], [ [ "water_clean", 3 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "sauce_red",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "80 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 48,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "can_tomato", 24 ], [ "tomato", 24 ], [ "tomato_cut", 24 ] ], [ [ "water_clean", 30 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "con_milk",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "skills_required": [ "mechanics", 1 ],
    "difficulty": 3,
    "time": "45 m",
    "book_learn": [
      [ "cookbook_italian", 3 ],
      [ "family_cookbook", 3 ],
      [ "dairy_book", 2 ],
      [ "mag_cooking", 3 ],
      [ "manual_canning", 2 ]
    ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "//": "1032g of milk is dehydrated halfway before canning giving 52u of dehydrating",
    "tools": [ [ [ "dehydrating_heat", 52, "LIST" ] ] ],
    "components": [ [ [ "milk_standard_raw_fresh", 4, "LIST" ] ], [ [ "sugar_standard", 6, "LIST" ] ], [ [ "water_clean", 1 ] ] ],
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "con_milk",
    "id_suffix": "canned_small",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "skills_required": [ "mechanics", 1 ],
    "difficulty": 3,
    "time": "36 m",
    "book_learn": [
      [ "cookbook_italian", 3 ],
      [ "family_cookbook", 3 ],
      [ "dairy_book", 2 ],
      [ "mag_cooking", 3 ],
      [ "manual_canning", 2 ]
    ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food",
    "charges": 10,
    "batch_time_factors": [ 83, 5 ],
    "//": "516g of milk is dehydrated halfway before canning giving 26u of dehydrating",
    "tools": [ [ [ "dehydrating_heat", 26, "LIST" ] ] ],
    "components": [ [ [ "milk_standard_raw_fresh", 2, "LIST" ] ], [ [ "sugar_standard", 3, "LIST" ] ], [ [ "water_clean", 1 ] ] ],
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "con_milk",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "skills_required": [ "mechanics", 1 ],
    "difficulty": 3,
    "time": "90 m",
    "book_learn": [
      [ "cookbook_italian", 3 ],
      [ "family_cookbook", 3 ],
      [ "dairy_book", 2 ],
      [ "mag_cooking", 3 ],
      [ "manual_canning", 2 ]
    ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 120,
    "batch_time_factors": [ 83, 5 ],
    "//": "6192g of milk is dehydrated halfway before canning giving 310u of dehydrating",
    "tools": [ [ [ "dehydrating_heat", 310, "LIST" ] ] ],
    "components": [ [ [ "milk_standard_raw_fresh", 24, "LIST" ] ], [ [ "sugar_standard", 36, "LIST" ] ], [ [ "water_clean", 6 ] ] ],
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth",
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "broth_ingredients", 2 ], [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "components": [ [ [ "water_clean", 3 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth",
    "id_suffix": "canned_small",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food",
    "charges": 1,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "broth_ingredients", 1 ], [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "components": [ [ [ "water_clean", 2 ] ] ],
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "using": [ [ "broth_ingredients", 12 ], [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "components": [ [ [ "water_clean", 13 ] ] ],
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth_bone",
    "byproducts": [ [ "gelatin_fresh", 2 ], [ "water_clean", 1 ] ],
    "id_suffix": "canned",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "24 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "bone_edible", 2, "LIST" ] ], [ [ "water_clean", 3 ] ], [ [ "vinegar", 2 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth_bone",
    "byproducts": [ [ "gelatin_fresh" ], [ "water_clean", 1 ] ],
    "id_suffix": "canned_small",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "20 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food",
    "charges": 1,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "bone_edible", 2, "LIST" ] ], [ [ "water_clean", 2 ] ], [ [ "vinegar", 2 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "broth_bone",
    "byproducts": [ [ "gelatin_fresh", 12 ], [ "water_clean", 6 ] ],
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_OTHER",
    "skill_used": "cooking",
    "difficulty": 4,
    "time": "48 m",
    "book_learn": [ [ "manual_sealing", 3 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "container": "can_food_big",
    "charges": 12,
    "batch_time_factors": [ 83, 5 ],
    "components": [ [ [ "bone_edible", 12, "LIST" ] ], [ [ "water_clean", 16 ] ], [ [ "vinegar", 12 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_cider",
    "id_suffix": "canned",
    "byproducts": [ [ "juice_pulp", 4 ], [ "water_clean", 1 ] ],
    "container": "can_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 2,
    "time": "24 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "apple", 4 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_cider",
    "id_suffix": "canned_small",
    "byproducts": [ [ "juice_pulp", 2 ], [ "water_clean", 1 ] ],
    "container": "can_food",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 1,
    "time": "20 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "apple", 2 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "apple_cider",
    "id_suffix": "canned_big",
    "byproducts": [ [ "juice_pulp", 24 ], [ "water_clean", 6 ] ],
    "container": "can_food_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 12,
    "time": "48 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 6 ] ], [ [ "apple", 24 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "oj_fresh",
    "id_suffix": "canned",
    "byproducts": [ [ "juice_pulp", 4 ], [ "water_clean", 1 ] ],
    "container": "can_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 2,
    "time": "24 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "orange", 4 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "oj_fresh",
    "id_suffix": "canned_small",
    "byproducts": [ [ "juice_pulp", 2 ], [ "water_clean", 1 ] ],
    "container": "can_food",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 1,
    "time": "20 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "orange", 2 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "oj_fresh",
    "id_suffix": "canned_big",
    "byproducts": [ [ "juice_pulp", 24 ], [ "water_clean", 6 ] ],
    "container": "can_food_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 12,
    "time": "20 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 6 ] ], [ [ "orange", 24 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "juice",
    "id_suffix": "canned",
    "byproducts": [ [ "juice_pulp", 2 ], [ "water_clean", 1 ] ],
    "container": "can_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 4,
    "time": "24 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "sweet_fruit", 2, "LIST" ] ], [ [ "water_clean", 3 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "juice",
    "id_suffix": "canned_small",
    "byproducts": [ [ "juice_pulp", 1 ], [ "water_clean", 1 ] ],
    "container": "can_food",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 2,
    "time": "20 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "sweet_fruit", 1, "LIST" ] ], [ [ "water_clean", 2 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "juice",
    "id_suffix": "canned_big",
    "byproducts": [ [ "juice_pulp", 12 ], [ "water_clean", 6 ] ],
    "container": "can_food_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 24,
    "time": "48 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "sweet_fruit", 12, "LIST" ] ], [ [ "water_clean", 13 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "canned_liver",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "20 m",
    "batch_time_factors": [ 83, 5 ],
    "container": "canister_empty",
    "contained": true,
    "tools": [ [ [ "surface_heat", 5, "LIST" ] ] ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "liver", 4 ], [ "human_liver", 4 ], [ "demihuman_liver", 4 ] ] ],
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "charges": 4,
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "canned_liver",
    "id_suffix": "canned_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "24 m",
    "batch_time_factors": [ 83, 5 ],
    "container": "can_medium",
    "contained": true,
    "components": [ [ [ "water_clean", 1 ] ], [ [ "liver", 8 ], [ "human_liver", 8 ], [ "demihuman_liver", 8 ] ] ],
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "charges": 8,
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "byproducts": [ [ "water_clean", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "canned_liver",
    "id_suffix": "canned_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_MEAT",
    "skill_used": "cooking",
    "difficulty": 5,
    "time": "48 m",
    "batch_time_factors": [ 83, 5 ],
    "container": "can_food_big",
    "contained": true,
    "components": [ [ [ "water_clean", 6 ] ], [ [ "liver", 48 ], [ "human_liver", 48 ], [ "demihuman_liver", 48 ] ] ],
    "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
    "charges": 48,
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "byproducts": [ [ "water_clean", 6 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "cranberry_juice",
    "id_suffix": "canned",
    "byproducts": [ [ "juice_pulp", 4 ], [ "water_clean", 1 ] ],
    "container": "can_medium",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 2,
    "time": "24 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "cranberries", 6 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
    "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "cranberry_juice",
    "id_suffix": "canned_small",
    "byproducts": [ [ "juice_pulp", 2 ], [ "water_clean", 1 ] ],
    "container": "can_food",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 1,
    "time": "20 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 1 ] ], [ [ "cranberries", 3 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 1u of canning_metal.",
    "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
  },
  {
    "type": "recipe",
    "activity_level": "NO_EXERCISE",
    "result": "cranberry_juice",
    "id_suffix": "canned_big",
    "byproducts": [ [ "juice_pulp", 24 ], [ "water_clean", 6 ] ],
    "container": "can_food_big",
    "category": "CC_FOOD",
    "subcategory": "CSC_FOOD_VEGGI",
    "skill_used": "cooking",
    "difficulty": 4,
    "charges": 12,
    "time": "48 m",
    "book_learn": [ [ "preserving_juice", 2 ] ],
    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
    "contained": true,
    "batch_time_factors": [ 83, 5 ],
    "qualities": [ { "id": "STRAIN", "level": 2 } ],
    "components": [ [ [ "water_clean", 6 ] ], [ [ "cranberries", 36 ] ] ],
    "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",
    "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ]
  }
]
